North Gyeongsang

Also from Andong, the best known beverage would be the soju and the sikhye. You know what soju is refer to South Korea page but Andong's version of sikhye has a little twist. Normally a cloudy white colour, the drink is made with the omnipresent red pepper powder in Korean cuisine which makes the liquid pink and the taste a little spicy. Best drunk with peanuts or pine nuts.